Employment Application

WELCOME!!!! We are thrilled that you wish to join our family at Carriage Crossing! Before you get started, please read this information:

 

  1.  Carriage Crossing is a conservative, family-style restaurant and we want to reflect those values to our guests. Therefore, our front-of-house employees need to maintain a professional image at all times. That means servers and hosts may not have any visible tattoos, facial piercings, bright colored fingernail polish and/or bright unnatural hair color.  If you are unsure, please ask during your interview.
  2.  Saturday is our busiest day of the week. To be considered for a position here, you must have either daytime or evening availability on Saturdays.
  3. Due to strict labor laws, we cannot consider any applicants under age 16. To be a line cook, prep cook or baker, you must be at least age 18.












Full Name *
Name you prefer to be called (or Nickname)
Street Address
City
State
Zip Code
Home Phone - -
Mobile Phone - -
Email
Are you either a U.S. citizen or an alien authorized to work in the U.S.? *   Yes
  No
Are you at least 16 years of age or over? (note: at this time Carriage Crossing is not hiring anyone under the age of 16.) *

  Yes
  No
What is the PRIMARY position for which you are applying? *   Server
  Host
  Line Cook
  Prep Cook
  Dishwasher
  Pie/Bread Baker
  Gift Shop
  Management

What is your SECOND choice of positions?   Server
  Host
  Line Cook
  Prep Cook
  Dishwasher
  Pie/Bread Baker
  Gift Shop
  NO SECOND CHOICE

Date you can start work
Salary / Wage Desired
Are you employed now?   Yes
  No

If so, may we contact your present employer?   Yes
  No

Have you worked for Carriage Crossing or Dutch Kitchen before? *

  Yes
  No
If so, when?

----- EDUCATION INFORMATION -----
Name and location of high school
Years Attended
Did you graduate?   Yes
  No
Subjects Studied
Name and location of college / university
Years Attended
Did you graduate?   Yes
  No

Subjects studied
Name and location of business or trade school
Years Attended
Did you graduate?   Yes
  No
Subjects Studied
----- EMPLOYMENT HISTORY -----
List below your last three employers, starting with the most recent first.
Employer 1 Name and Location
Start Date
End Date
Rate of Pay
Position / Duties
Reason for Leaving
Employer 2 name and location
Start Date
End Date
Rate of Pay
Position / Duties
Reason for leaving
Employer 3 name and location
Start Date
End Date
Rate of pay
Position / Duties
Reason for leaving
U.S. Military Service, Dates, Rank
----- REFERENCES -----
Give the names of three persons not related to you, whom you have know for at least one year.
Reference 1 Name
Contact Info
Business
Years Acquainted
Reference 2 Name
Contact Info
Business
Years Acquainted
Reference 3 Name
Contact Info
Business
Years Acquainted
----- AVAILABILITY -----
Carriage Crossing employees work on a set schedule. Your schedule will be based on the information you supply here.
MON Breakfast & Lunch *   Yes
  No
TUES Breakfast & Lunch *   Yes
  No
WED Breakfast & Lunch *   Yes
  No
THURS Breakfast & Lunch *   Yes
  No
FRI Breakfast & Lunch *   Yes
  No
SAT Breakfast & Lunch *   Yes
  No
MON Dinner *   Yes
  No
TUES Dinner *   Yes
  No
WED Dinner *   Yes
  No
THURSDAY Dinner *   Yes
  No
FRI Dinner *   Yes
  No
SAT Dinner *   Yes
  No
ABOUT YOURSELF: What sports, activities, hobbies do you enjoy?
I have read and agreed to the statements below regarding truth in application, investigation of my statements and period of employment. *   Yes
  No


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