The annual Turkey Dinner is held the first Saturday in November.
Persons come from far and near for this all-you-can-eat Turkey dinner with all the trimmings: Turkey, home-grown corn, dressing, mashed potatoes, gravy, cranberry salad, Dutch Mill Bakery dinner rolls, and homemade pies.
Proceeds benefit the Turkey Dinner benefits missions.
For more information, call 620-663-4244.